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| Name | Millets - The Marvellous Food |
| Video Uploader | Video From Dr Phani R S CH |
| Upload Date | This Video Uploaded At 30-05-2023 07:16:31 |
| Video Discription | Millets are a diverse group of small-grained, dryland cereals that encompass a wide variety of species, including Pearl, Proso, Foxtail, Barnyard, Little, Kodo, Brown top, Finger, and Guinea millets, as well as Fonio, Sorghum and Teff. They are an important food crop for millions of people in sub-Saharan Africa and Asia, and these are deeply rooted in Indigenous Peoples’ culture and traditions. Millets are highly nutritious and have deep ancestral roots, making them instrumental in empowering smallholder farmers, achieving sustainable development, eliminating hunger, adapting to climate change, promoting biodiversity, and transforming agri-food systems. Increasing millet production can support the livelihoods of smallholder farmers and provide meaningful employment for women and youth, contributing to economic growth. Incorporating millets into our diets also provides a healthy alternative to traditional cereals, which can help mitigate production risks during shocks. India is the largest producer of millets followed by Nigeria, Niger, and China. Millets have a long history of domestication and still serve as a traditional staple crop in many parts of Sub-Saharan Africa and Asia. They are adapted to harsh growing conditions and have climate resilience, making them a valuable crop for strengthening food security and promoting economic growth in regions where they are culturally relevant. Millets are also gluten-free and have a low glycaemic index value, which makes them an important food option for those with celiac disease or gluten intolerance, high blood sugar, or diabetes. These unique crops have been cultivated for thousands of years and are deeply intertwined with the cultures and traditions of the communities that grow them. They have proven to be resilient and adaptable to harsh growing conditions, making them an important source of food security for millions of people. Furthermore, millets have economic potential, as they can support the livelihoods of smallholder farmers and promote economic growth. Their adaptability to different climate conditions also makes them a promising crop in the face of climate change. 1n9Q2t2X70Y |
| Category | Education |
| Tags | #IIMR | International Year of Millets | #IYoM-2023 | #FOOD | #AGRICULTURE | #INDIA |
