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| Name | Why Millets are important and deserve a place in our diet ? |
| Video Uploader | Video From Dr Phani R S CH |
| Upload Date | This Video Uploaded At 03-06-2023 14:31:38 |
| Video Discription | Why Millets are important deserve a place in our diet ? 1. Millets are resilient crops that can survive harsh climate conditions, making them a promising solution to food scarcity. Their ability to thrive in dry seasons and poor soil conditions makes them a vital food source for vulnerable populations. 2. Millets are a healthy addition to our diets, providing a range of nutrients including antioxidants, minerals, protein, and different types and amounts of fiber. Their gluten-free and low-glycaemic index properties make them suitable for individuals with celiac disease, gluten intolerance, high blood sugar, or diabetes. 3. Millets are climate-resilient, resistant to drought and tolerant to crop diseases and pests. Their ability to grow in degraded soils can provide land cover in arid areas, reducing soil degradation and supporting biodiversity. 4. Encouraging the production and consumption of millets can offer promising livelihood opportunities for small-scale farmers. By regaining market share and creating additional income, farmers can improve their economic resilience and contribute to the sustainability of the food system. 5. Millets can improve the diversity of the global food system and mitigate our reliance on other grains during sudden shocks in the food grain market. By diversifying our food sources, we can build a more resilient and sustainable food system. 6. Millets have diverse and innovative applications, such as in therapeutics and pharmaceuticals. These applications offer greater market opportunities for regional and international trade, supporting economic development and sustainability. The United Nations General Assembly at its 75th session in March 2021 declared 2023 the International Year of Millets 2023. The Food and Agriculture Organization is the lead agency responsible for celebrating the Year and working in collaboration with other relevant stakeholders. Millets are known for their ability to grow on arid lands with minimal inputs, making them an ideal solution for countries to increase self-sufficiency and reduce reliance on imported cereal grains. The International Year of Millets 2023 presents an opportunity to raise awareness about the nutritional and health benefits of millets, and their suitability for cultivation under adverse and changing climatic conditions. The Year will also promote the sustainable production of millets and highlight their potential to provide new sustainable market opportunities for producers and consumers. This initiative will ultimately help to promote a more sustainable and diverse food system for everyone. 6ehsLcudx84 |
| Category | Travel & Events |
| Tags | #Millets | #healthyfood | #health |
