Hi guys, Welcome to the Advanced Video Search Engine, and you are watching My Scottish Grandma's Famous Shortbread Recipe + Why I Flew to Florida for it!. That video is uploaded by Brian Lagerstrom at 2021-12-23T09:00:18-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [QEoqWx-Lq1A]
| Name | My Scottish Grandma's Famous Shortbread Recipe + Why I Flew to Florida for it! |
| Video Uploader | Video From Brian Lagerstrom |
| Upload Date | This Video Uploaded At 23-12-2021 17:00:18 |
| Video Discription | Every year for Xmas my grandma made Scottish style shortbread cookies. This is my attempt at replicating them. I hope she likes them, let me know what you think in the comments! 鈽旹njoy this content and want to show support? Consider buying me a "coffee" here: https://ko-fi.com/brianlagerstrom 馃摳INSTAGRAM: https://www.instagram.com/brian_lagerstrom 馃敧MY GEAR: STAINLESS BENCH SCRAPER: https://amzn.to/3jfZkUL BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD BREAD KNIFE: https://amzn.to/3j0vHWg ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3 HALF SHEET PAN + RACK: https://amzn.to/34v7CSC KITCHEN AID MIXER: https://amzn.to/33eQot4 QUARTER SHEET PAN + RACK: https://amzn.to/3jqDGgx MY FAV STAINLESS BOWL: https://amzn.to/36j8SL6 SCOTTISH SHORTBREAD RECIPE 320g or 2 -2.5 CUPS AP FLOUR 110g or 1/2 CUP WHITE RICE FLOUR 110g or 1/2 CUP SUGAR 220g or 2 STICKS COLD BUTTER(16 TBSP) (cut into small cubes or grated on box grater) 3g SALT or 1/2 tsp 1. Combine flour, rice flour, butter, sugar, and salt in bowl of stand mixer or in medium mixing bowl 2. Mix on low speed for 3-4 minutes or until butter and flour are pebble like 3. Mix on medium speed for 10 more minutes or about 15 minutes in total or until dough is formed and is clearing the bowl as shown in video. 4. Once mixed, move dough over to half sheet pan lined with parchment paper 5. Press shortbread dough into a rough 9"x7" or 20x17cm rectangle (roughly) 6. If you'd like perfect rectangles, perforate as shown in video, then score with fork 7. Bake at 275F or 135C for 45 mins to 75 mins depending on how crunchy you'd like. 45 mins will be soft and light, 75 mins will be crunchy and golden. 8. Take out and let cool 10 mins. 9 Cut along perforations while still hot...serve CHOCOLATE CHIP SHORTBREAD VARIATION 320g or 2-2.5 CUPS AP FLOUR 110g or 1/2 CUP WHITE RICE FLOUR 55g or 1/4C. SUGAR 55g 0r 1/4C. BROWN SUGAR 3g or 3/4tsp VANILLA EXTRACT 220g or 2 STICKS (16 TBPS) COLD BUTTER (cut into small cubes or grated on box grater) 3g or 1/2 tsp SALT 115g or 4 OZ 70% CACAO CHOCOLATE Follow recipe as before, add chopped chocolate after dough is clearing bowl. 馃帶MUSIC: EPIDEMIC SOUND. Free trial available at: https://www.epidemicsound.com/referral/ccpjb3 **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support! QEoqWx-Lq1A |
| Category | Howto & Style |
| Tags | shortbread | scottish shortbread | chocolate chip shortbread | short bread | shortbread cookies | shortbread bars | shortbread recipe | how to make shortbread | classic shortbread | best shortbread recipe | baking | recipes | cooking | brian lagerstrom | weeds and sardines | Cookies | Holiday cookies | Holiday cookie recipe | Holiday baking |
