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| Name | How To Make Chicken Tikka Masala |
| Video Uploader | Video From VICE Asia |
| Upload Date | This Video Uploaded At 20-12-2020 17:54:26 |
| Video Discription | Chintan Pandya of restaurants Adda, Rahi, and Dhamaka in NYC is in the Munchies Test Kitchen to whip up (and unpack) a controversial “Indian” dish: chicken tikka masala. This dish, a staple on Western Indian restaurant menus, has dubious origins despite its widespread popularity and Chintan breaks down how to make it at home. He explains how to make each of the three main components: tender yogurt-marinated chicken thighs, creamy makhni gravy, and spicy onion and tomato masala. Check out the recipe here: https://www.vice.com/en/article/v7g899/chicken-tikka-masala-recipe Click here to SUBSCRIBE to VICE Asia: https://bit.ly/2LhqAR9 Connect with VICE Asia: Check out our full video catalog: https://bit.ly/2P3Y0pv Videos, daily editorial and more: http://vice.com/en_asia More videos from the VICE network: https://fb.com/viceasia/videos/ Like VICE Asia on Facebook: http://fb.com/viceasia Follow VICE Asia on Twitter: https://twitter.com/viceasia Follow us on Instagram: https://www.instagram.com/viceasia/ 2_sgkaADFHo |
| Category | Entertainment |
| Tags | MUNCHIES | food | how-to | How To | how to make | cooking | CHEFS | Indian Food | cooking tutorials | chintan pandya | adda nyc | how to cook indian food | how to make tikka masala | chicken tikka masala | tikka masala near me | best chicken tikka masala recipe | homemade tikka masala | journalism | documentary | videos | culture | interview | underground | vice videos | lifestyle | independent | vice guide | exclusive | vice.com | world | documentaries | docs | vice asia |
