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| Name | How To Make Chicken Tikka Masala |
| Video Uploader | Video From Munchies |
| Upload Date | This Video Uploaded At 01-11-2020 14:00:12 |
| Video Discription | Chintan Pandya of restaurants Adda, Rahi, and Dhamaka in NYC is in the Munchies Test Kitchen to whip up (and unpack) a controversial “Indian” dish: chicken tikka masala. This dish, a staple on Western Indian restaurant menus, has dubious origins despite its widespread popularity and Chintan breaks down how to make it at home. He explains how to make each of the three main components: tender yogurt-marinated chicken thighs, creamy makhni gravy, and a spicy onion and tomato masala. Check out the recipe here: https://www.vice.com/en/article/v7g899/chicken-tikka-masala-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo ht5myyg8Y3k |
| Category | Entertainment |
| Tags | how to | cooking | Munchies | food | eating | chef | restaurant | VICE | chicken | chicken tikka masala | indian food | how to make | chefs | cooking tutorials | adda nyc | homemade tikka masala | how to cook indian food | chintan pandya |
