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| Name | Machli ka Salan (Fish Curry) Recipe by Food Fusion |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 02-12-2016 11:07:14 |
| Video Discription | Machili Ka Salan at its best. A must try Machli ka Salan (Fish Curry) Recipe for you to try at home. Written Recipe: https://bit.ly/30GHcLJ Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Fish Curry (Machli ka salan) Recipe in English: Ingredients: Fish Marinade: Yogurt 1 & ½ cup Red chili powder 1 & ½ tbs Turmeric powder ½ tsp Coriander powder 1 & ½ tbs Ginger garlic paste 2 tbs Salt 2tsp or to taste Lemon juice 2-3 tbs Fish (Surmai) 1 kg Fish Gravy: Oil ¾ cup Fenugreek seeds ½ tsp Nigella seeds 1 tsp Mustard seeds 1 tsp Fennel seeds 1 tsp (crushed) Curry leaves 15-20 leaves Onion 3 medium (finely chopped) Water 1-2 cups Whole spice powder 1 tsp Fresh coriander (chopped) for garnishing Directions: Fish Marinade: -Wash fish properly with water. -In a bowl, add yogurt, red chili powder, turmeric powder, coriander powder, ginger garlic paste, salt and lemon juice; mix well. -Add fish and give it a good mix. -Marinate fish for 1-2 hours. Fish Gravy: -In pot, heat oil and add fenugreek seeds, nigella seeds, mustard seeds, fennel seeds and curry leaves, sauté for a minute. -Add onion (finely chopped) and fry until light golden. -Now add marinated fish and cook on a high flame for 5-7 minutes or until oil appears on surface. -Add water, cover and cook on medium low flame for 10-15 minutes. -Lastly add whole spice powder and fresh coriander (chopped) and simmer for 2-3 minutes. -Fish curry is ready. Recipe in Urdu: Ajza: Fish Marinade: Dahi1 & ½ cup Lal mirch 1 & ½ tbs Haldee powder ½ tsp Dhania powder 1 & ½ tbs Adrak lehsan paste 2 tbs Namak 2tsp or hasb e zaiqa Lemmo ka rus 2-3 tbs Machli (Surmai) 1 kg Fish Gravy: Oil ¾ cup Meethi dana ½ tsp Kalonji 1 tsp Rai dana 1 tsp Saunf 1 tsp (crushed) Kari pata 15-20 leaves Pyaz 3 medium (finely chopped) Pani 2 cups Garam masala powder 1 tsp Hara dhania (chopped) for garnishing Directions: For Fish marination: -Bowl mein dahi, lal mirch powder, haldee powder, dhania powder, adrak lehsan paste, namak aur lemmo ka rus dal ker mix ker lein. -Machli shamil karein aur ache tarhan mix ker lein. -1-2 hours keliya marinate ker lein. For Gravy: -Pot mein oil garam karein,meethi dana, kalonji,rai dana,saunf aur kari pata dal ker ek minute kliya saute ker lein. -Pyaz (finely chopped) dal ker halki sunhairi hunay tak fry ker lein. -Ab is mein marinated machli dal ker tez ancch per 5-7 minutes ya oil upper anay tak paka lein. -Pani shamil karein,dhak ker darmiyani ancch per 10-15 minutes kliya paka lein. -Akhir mein garam masala powder aur hara dhania (chopped) dal ker 2-3 mins kliya dum per rakh dein. -Machli ka salan tayyar hai. 8ocFDQqLWyE |
| Category | Howto & Style |
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