Hellow guys, Welcome to my website, and you are watching FISH CURRY IN COCONUT GRAVY | BONELESS FISH GRAVY | FISH CURRY RECIPE. and this vIdeo is uploaded by Spice Eats at 2020-10-27T01:30:00-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | FISH CURRY IN COCONUT GRAVY | BONELESS FISH GRAVY | FISH CURRY RECIPE |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 27-10-2020 08:30:00 |
| Video Discription | Fish Curry in Coconut Gravy | Boneless Fish Gravy | Fish Curry Recipe | Fish Curry in Coconut Milk Recipe | Fish Curry with Coconut Milk | Fish in Coconut Sauce | Fish in Coconut Milk Recipe | Fish Curry | Fish Recipe | Fish Curry by Spice Eats Ingredients for Fish Curry: - Boneless fish fillets - 500 gms (Basa, Cod, Haddock,Sole or Catfish) For the Tempering: - Mustard Seeds- 1/2 tsp - Curry Leaves- 10-15 leaves - Green Chillies, chopped- 2-3 nos. Onion Masala paste: - Onion, cubed- 2 medium (150 gms.) - Ginger chopped- 1” piece - Garlic cloves- 6 - Cumin Seeds- 1 tsp Spice Powders: - Turmeric Powder- 1/2 tsp - Red Chilli Powder- 2 tsp Other Ingredients: - Tomato purée or paste- 3 tbsp (readymade) - Coconut Milk- 1 cup (225 ml) - White Vinegar- 2 tsp - Refined Oil- 3 tbsp - Salt- 1 tsp Preparation: - Make a paste of the cubed onions, peeled and chopped ginger, peeled garlic and cumin seeds. Remove and set aside. - Chop the green chillies and wash & take out the curry leaves. - For the coconut milk you can use readymade coconut milk or make fresh coconut milk from fresh coconut at home. - For the fish, take boneless fish fillets and cut them into thick slices. Process: - Heat oil in a pan and add the mustard seeds. Once it splutters, add the curry leaves and the chopped green chillies. - Give a stir and then add the Onion paste. Give a mix and continue to fry on medium heat for 7-8 mins till light brown in color. - Now add the tomato purée, give a mix and fry on low heat for 2 mins. - Now add the Turmeric, Red Chilli Powder and salt. Give a mix and fry on medium heat for 2-3 mins after adding 3 tbsp water till oil separates. - Add the coconut milk and 200 ml water, give a mix and cover & cook on low heat for 5 mins till oil separates. - Now add the boneless fish pieces and give a mix. Cover & cook on low heat for 10 mins. - Add the white vinegar, shake the pan to give a mix. Simmer on low heat for 2 mins. - Switch off heat, cover the lid and let it rest for 15-30 mins before serving. - Serve it with rice. #coconutfishcurry #fishcurryrecipe #fishrecipe #fishcurry #fishincoconutmilk #bonelessfishrecipe #spiceeats #spiceeatsrecipes #spiceeatsfishcurry |
| Category | Howto & Style |
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