Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Never fail at making CHOCOLATE GANACHE again! Literally everything you need to know. That video is uploaded by Cakes by MK at 2023-05-16T05:48:59-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [RjS7HZng8N0]
| Name | Never fail at making CHOCOLATE GANACHE again! Literally everything you need to know |
| Video Uploader | Video From Cakes by MK |
| Upload Date | This Video Uploaded At 16-05-2023 12:48:59 |
| Video Discription | RECIPE: https://cakesbymk.com/recipe/chocolate-ganache-everything-you-need-to-know/ SHOP: https://www.amazon.com/shop/cakesbymk NOTE: In the video I mention the quantities I used to make a whipped dark chocolate ganache. The cream should be 450g not 375g. Sorry about that! Indulgence takes many forms, but few can rival the sheer delight of chocolate ganache! A velvety, luxurious concoction born from the marriage of chocolate and cream, ganache has become a beloved staple by bakers around the world. It’s simple to make, but easy to mess up! But not to worry, because in this video I’m going to share literally everything you need to know about ganache (including dark, milk, white, whipped and pipeable ganache) so you never fail at making one again! RATIOS: DARK CHOCOLATE GANACHE - 1:1 ratio of chocolate to cream. MILK CHOCOLATE GANACHE - 1.5:1 ratio of chocolate to cream. WHITE CHOCOLATE - 2.5:1 ratio of chocolate to cream. PIPEABLE DARK CHOCOLATE GANACHE - 2:1 ratio of chocolate to cream WHIPPED DARK CHOCOLATE GANACHE - 1:3 ratio of chocolate to cream ------------------------------------------------------------- BAKING ESSENTIALS: Cake Tins (8x3-inch) - https://amzn.to/3rb85Z1 Hand Mixer - https://amzn.to/447UW1A Whisks - https://amzn.to/3Xt8dPL Electronic Kitchen Scale - https://amzn.to/44muoJB Glass Mixing Bowls - https://amzn.to/44bohIw Spatulas - https://amzn.to/46w1UPe Measuring Spoons & Cups - https://amzn.to/3Xv0oc4 Cake Release - https://amzn.to/3XwEs0k Pastry Brush - https://amzn.to/447USim NICE-TO-HAVE: KitchenAid Stand Mixer - https://amzn.to/3Nz23c1 Cake Stand - https://amzn.to/3CVjpLi Food Processer - https://amzn.to/3prTMP9 Immersion Blender - https://amzn.to/3ptjuCZ CAKE DECORATING ESSENTIALS: Offset Spatula - https://amzn.to/3qZPKxS Piping Bags - https://amzn.to/3CRGKxp Piping Tips - https://amzn.to/3NTZ8Mv Cake Scraper - https://amzn.to/3plroOV Steel Turntable - https://amzn.to/3JAG4Ag Cake Boards - https://amzn.to/3CR8DG7 ------------------------------------------------------------- SHOP MY COURSES HERE: = Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating - https://bit.ly/36HQv4p = How to Make a Professional Wedding Cake From Home - https://bit.ly/354TMdM = Mousse Cake From Scratch: Patisserie Style - https://bit.ly/3JCRxNM OR Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link: https://www.skillshare.com/en/r/profile/Cakes-by-MK/490770172?gr_tch_ref=on&gr_trp=on ------------------------------------------------------------- Blog: https://www.cakesbymk.com/ Instagram: https://www.instagram.com/cakesbymk.nz/ Facebook: https://www.facebook.com/cakesbymk.nz/ Music: YouTube Audio Library (Papov - Yung Logos) If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :) Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :) Thanks for watching! RjS7HZng8N0 |
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