Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Making the perfect ganache | Pastry 101 Tips & Tricks. That video is uploaded by Hanbit Cho at 2021-08-25T06:00:18-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [s5KUtY0BJ6U]
| Name | Making the perfect ganache | Pastry 101 Tips & Tricks |
| Video Uploader | Video From Hanbit Cho |
| Upload Date | This Video Uploaded At 25-08-2021 13:00:18 |
| Video Discription | ★Online Classes★ For more online classes please visit: https://hanbitcho.com/course/ Ganache is a mixture of chocolate and heavy cream. As long as you stick to the you would be able to get a perfect ganache. *******This method is not only for dark chocolate. Same applies to white/milk chocolate. You can use the exact same method/recipe ********* *******DO NOT USE COMPOUND CHOCOLATE when making ganache. Use real chocolate****** ▶The Guideline◀ 1. Get the temperature right – both the chocolate and heavy cream at 40~50℃! 2. Stir it well with your spatula / or use handblender. ▶Ganache◀ In the video I’ve shown examples of 1:1, 2:1, 1:3 ganache (chocolate: heavy cream). Everything is by weight. 1:1 Even ratio ganache is usually used for fillings & frostings. 2:1 ratio ganache is usually used for pavé chocolate, truffles etc. 1:3 ratio is whipped ganache which is used to pipe on top of cakes or it can be piped into silicon moulds to be frozen in the case of petit gateau. I’ve used dark chocolate couverture chocolate in the video – of course, you can also you milk chocolate and white chocolate! Chocolate used in the video: Callebaut Dark Chocolate 811 How to store: You can keep the ganache in the fridge for a week (but typically I would use it within 5 days) --------------------------------------------------- ★My Equipments★ Oven: UNOX Bakerlux Shop.Pro Convection oven Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (https://amzn.to/2Xq5hc9) Silicone Mat: Silpat(https://amzn.to/3tLB1UL) or Silpat equivalent(https://amzn.to/3zcO5nf) Perforated Silicone Mat (Mesh): https://amzn.to/3EqgwSw Hand Blender: Braun MQ 7035X (https://amzn.to/2XsCrb4) Stand Blender: Vitamix QuietOne (https://amzn.to/3nDPJMj) Infrared Thermometer: https://amzn.to/39gAaSm Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: https://amzn.to/3hyiWEA Zester: Microplane (https://amzn.to/3AitrDf) Whisk: Matfer ★SUBSCRIBE to my Channel★ https://www.youtube.com/channel/UCq6EbtLtwyF9ONFBqIkR4yw?sub_confirmation=1 ★Online Classes★ For more online classes please visit: https://sugarlane.kr/english ★Instagram★ https://instagram.com/sugarlane.korea ★슈가레인 베이킹 스튜디오 수강 문의★ https://blog.naver.com/oasis8jd #ganache #가나슈 #sugarlane #조한빛 #슈가레인 s5KUtY0BJ6U |
| Category | Education |
| Tags | Education Download MP4 | Education Download MP3 | Education Download MP4 360p | Education Download MP4 480p | Education Download MP4 720p | Education Download MP4 1080p |
