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| Name | How an Expert Chef Makes the Perfect Foie Gras Toast — On the Fly |
| Video Uploader | Video From Eater |
| Upload Date | This Video Uploaded At 26-06-2024 16:00:51 |
| Video Discription | Samuel Clonts, executive chef-owner of Sixty Three Clinton, steps up to the plate for the next Eater "On the Fly" challenge! What will the Michelin-level chef make with a grocery bag of oyster mushrooms, frozen cherries, frozen crinkle fries, foie gras, lap cheong sausage, and tofu? Watch how he transforms these mystery ingredients into a tailgate snack with a fine dining twist. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Host: Samuel Clonts Producer: Daniel Geneen Culinary Producer: Christine Quach Directors: Daniel Geneen, Murilo Ferreira Camera: Murilo Ferreira Editor: Lucy Morales Carlisle Executive Producer: Stephen Pelletteri Director of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- For more episodes of 'On the Fly', click here: https://eater.visitlink.me/0YYdP0 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 sWsmlwU-oJE |
| Category | Howto & Style |
| Tags | foie gras | tailgate food | mystery ingredient | mystery ingredient cooking challenge | on the fly | on the fly eater | eater.com | eater | chef show | foie gras toast | samuel clonts | Sixty Three Clinton | nyc restaurant | michelin star | michelin star restaurants | michelin star chef | fine dining | michelin starred food | new york food | michelin starred restaurants | foodie | food show | michelin-star restaurants in new york | oyster mushrooms |
