Hi guys, Welcome to the Advanced Video Search Engine, and you are watching KERALA STYLE CHICKEN CURRY | VARUTHARACHA CHICKEN CURRY | COCONUT GRAVY CHICKEN. That video is uploaded by Spice Eats at 2024-03-27T02:00:07-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [BppBAtgZtes]
| Name | KERALA STYLE CHICKEN CURRY | VARUTHARACHA CHICKEN CURRY | COCONUT GRAVY CHICKEN |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 27-03-2024 09:00:07 |
| Video Discription | Kerala Style Chicken Curry | Varutharacha Chicken Curry | Varutharacha Nadan Kozhi Curry | Coconut Gravy Chicken | Kerala Chicken Curry | Kerala Nadan Chicken Curry | Varutharaja Chicken Kuzhambu Ingredients for Kerala Style Chicken Curry: (Tsp-Teaspoon; Tbsp-Tablespoon) - Chicken, curry cut with bones- 500 gms Coconut Masala Paste: - Cardamom- 2 - Cloves- 3 - Cinnamon- 1 small piece - Fennel seeds (saunf)- 1 tsp - Black peppercorns- 3/4 tsp - Grated coconut - 1/2 cup (around 60 gms) - Red Chilli Powder- 2 tsp - Coriander powder -2 tsp - Turmeric powder -1/2 tsp - Curry leaves-10-15 leaves Tempering: - Green chillies, cut & slit-2 - Curry leaves-15-20 Other Ingredients: - Onions sliced- one big (100 gms ) - Ginger garlic paste- 1.5 tsp - Oil- 3 tbsp - Coriander leaves for garnish-2 tbsp - Salt- 1 tsp Preparation: - Heat 1 tbsp oil in a pan and add the whole spices. Give a stir for a minute and then add the grated coconut. - Mix and fry on low heat for 2-3 mins till light brown in colour and then add all the spice powders. Keep frying on low heat for another minute and then add the curry leaves. - Mix and fry on low heat for another minute and switch off. - Remove to a plate and allow to cool. - After that add to the grinder and coarse grind it. - Now add 1/2 cup water and blend to a paste. Process: - Heat oil in a kadhai & add the cut green chillies and curry leaves. - Give a stir and add the sliced onions. - Fry on medium heat for 6-7 mins till light brown. - Now add the chicken pieces & salt and give a mix. - Next add the ginger garlic paste & fry on medium heat for 5-6 mins till the chicken is light brown in colour. - Now add the blended masala paste, add a pinch of salt and fry on medium heat for 3 mins & then on low heat for 3-4 mins till oil separates. - Add 250 ml water, give a mix and cover & cook on low heat for 15 mins till chicken is tender. - Garnish with fine chopped coriander leaves and simmer for 2 mins. #keralachickencurry #varutharachachickencurry #chickengravy #nadanchickencurry #keralstylechicken #spiceeats #spiceeatsrecipes #spiceeatschicken BppBAtgZtes |
| Category | Howto & Style |
| Tags | kerala style chicken curry | kerala chicken curry | chicken curry kerala style | chicken curry recipe | chicken curry | chicken recipe | nadan chicken curry recipe | chicken gravy | nadan chicken curry | varutharacha chicken curry | nadan kozhi curry | kerala nadan chicken curry | nadan chicken curry kerala style | varutharacha nadan kozhi curry | varutharacha kozhi curry malabar style | kerala chicken curry recipe | spice eats | spice eats recipes | spice eats chicken curry |
