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| Name | Spicy Garlic Fried Chicken : 깐풍기 (Kkanpunggi) | Ordinary Kitchen 오디너리 키친 |
| Video Uploader | Video From ordinary kitchen 오디너리 키친 |
| Upload Date | This Video Uploaded At 17-06-2020 18:00:16 |
| Video Discription | Today I will be sharing Spicy Garlic Fried Chicken (깐풍기) or Kkanpunggi recipe. One of my favorite Korean-Chinese dish because of its sweet and spicy flavor. Korean fried chicken is one of the most delicious foods, and this dish is no exception. Double frying then coating it with the sticky sauce just makes it one of my favorites. Ingredients: 6 tbs potato starch or corn starch 2 chicken thighs 1/4 onion 1 green onion 4 garlics (minced) 1 jalapeno 1 red chili pepper 3 tbs chili oil: https://amzn.to/3ec9fIj 3 dried red chili: https://amzn.to/37FuT5s cooking oil for frying Sauce Ingredients: 2 tbs soy sauce: https://amzn.to/3elcyNe 2 tbs oyster sauce: https://amzn.to/2AxYodj 2 tbs sugar 1 tbs corn syrup or honey 2 tbs white vinegar 3 tbs water black pepper Recipe: 1. Mix starch with enough water to cover and let it sit for 15 minutes. Mix sauce ingredients in a bowl. 2. Chop chicken thighs to a bit bigger than bite size pieces, then season with salt, seasoning salt, and black pepper, let it sit for 15 minutes 3. Chop onion, green onion, garlic, jalapeno, chili pepper, and dried red chilis. 4. Pour out the water from the starch mixture and add an egg white. Mix together to make a batter. Add in chicken and coat. 5. Heat up oil to 360°F or 182.2°C and add in chicken. Cook until golden then take out. Remove any floating pieces. Heat up oil again to 380°F or 193.3°C and fry again until golden brown. Remove and set aside. 6. On a pan on medium heat, add in chili oil, garlic, green onions and cook for a minute. Then add in onions and dried red chili and cook for 2-3 minutes. 7. Add in jalapeno and red chili, mix everything together. Then add in sauce mixture and cook until thickened. 8. After sauce is thickened, add in fried chicken and coat it with the sauce. Once chicken has been well coated, drizzle a bit of sesame oil to finish. 9. Garnish with sesame seeds and green onion. Tips: If the starch mixture is not thick enough after mixing with the egg white, add in another tablespoon and mix well. Pre-seasoning chicken before battering is optional. This recipe works so well with shrimp as well! My Gear: Camera + Lens: Fujifilm X-T30 https://amzn.to/3527EAU Lens: XF18-55mm https://amzn.to/2VuL6Wy Mic: Rode VideoMicPro https://amzn.to/2XZJvty Tripod: https://amzn.to/354wdNY Music by Prod.Just.in Instagram: prod.just.in Website: https://traktrain.com/just.inbeats My stuff: Instagram: odnr.kitchen Email: OrdinaryKitchenYT@gmail.com Subreddit: /r/OrdinaryKitchen New Videos Every Wednesday at 2:00PM Eastern Time! QlLS9mH3qHw |
| Category | Howto & Style |
| Tags | Spicy Garlic Fried Chicken | 깐풍기 | Kkanpunggi | Ordinary Kitchen | 오디너리 키친 |
