Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Korean Kkanpunggi | Spicy Garlic Fried Chicken | Leek - Garlic- Chilli Infused Oil. That video is uploaded by Kitchen Kaleidoscope at 2020-06-29T16:21:24-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [jI5uNbwX_qQ]
| Name | Korean Kkanpunggi | Spicy Garlic Fried Chicken | Leek - Garlic- Chilli Infused Oil |
| Video Uploader | Video From Kitchen Kaleidoscope |
| Upload Date | This Video Uploaded At 29-06-2020 23:21:24 |
| Video Discription | Spicy garlic fried chicken is known as Kkanpunggi (깐풍기) in Korea. https://m.facebook.com/KitchenKaleidoscope/ http://Instagram.com/kitchen_kaleidoscope Garlic & Leek Infused oil 1/2 cup vegetable or corn oil 1 cup thinly shredded leek 8 garlic cloves, cut into halves 2 tablespoon coarse red chili flakes Chicken Marinade 500gms chicken thighs / breastcut into bite size small pieces 1 tsp minced ginger 2 tsp soy sauce 1/2 tsp ground black pepper 3/4 cup corn starch 2 egg white Sauce 2 tbsp soy sauce 4 tbsp water 4 tbsp maple syrup / sugar 2 tbsp white vinegar 2 tsp corn starch Onion & Chillies 2 green chili pepper, deseeded, sliced thinly 2 fresh red chili pepper, deseeded, sliced thinly 2 medium size onion, chopped 1 medium sized onion, chopped 6-8 small dried red chili peppers ( optional ) Method Chicken thighs to be cut into small bite size. Add soya sauce, ginger , black pepper powder. Mix all well. Leave it aside while you prepare the rest. Prepare the sweet & sour sauce, by adding the soya sauce, white vinegar, maple syrup, corn flour and water. Mix well and leave it aside. For the spicy garlic leek infused sauce, slice garlic to halves, leek to be chopped lengthwise. Heat up a small pan with cup cooking oil. When the oil is heated, lower the heat to medium and add the garlic and leek. Stir them with a wooden spoon for a couple of minutes until the garlic and leek turn light golden brown and crispy. Take the garlic and leek out with tongs and put them in a small plate. Turn off the heat and add the chili pepper flakes to the hot oil. Stir it and let it cool for a few minutes. Strain the oil. Heat up cooking oil . Turn down the heat to medium high and fry the chicken. When the bottom of a piece of chicken turns crunchy and light golden brown, turn it over with your tongs. Keep rotating the chicken pieces and turning them over so they’re cooked evenly, about 5 minutes. Heat up a large pan. Add the spicy garlic leek infused oil. When the oil is heated, add the onion, green onion, red chili pepper, green chili pepper, and the small dried red chili peppers ( optional ) Stir over medium high heat until the onion starts turning crispy for about 2 to 3 minutes. Add the sweet and sour sauce and stir it for about 20 to 30 seconds. Turn off the heat. Add the fried crispy chicken to the sauce & veggies mix. Garnish with the fried crispy leek & garlic on top . This is yummy with any style of noodles & fried rice. Enjoy making!!! jI5uNbwX_qQ |
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