Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Japanese Mapo tofu recipe / 麻婆豆腐. That video is uploaded by CHEF'S LABO 自宅で出来るプロの味 at 2021-04-03T00:55:40-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [ePIs-26yu2A]
| Name | Japanese Mapo tofu recipe / 麻婆豆腐 |
| Video Uploader | Video From CHEF'S LABO 自宅で出来るプロの味 |
| Upload Date | This Video Uploaded At 03-04-2021 07:55:40 |
| Video Discription | Mapo tofu is very popular dish from Sichuan in China, but it's also popular in Japan as it's adapted to the local taste. Japanese style is very mild, so it isn't quite spicy. I found a way to really upgrade the home cooking Mapo tofu recipe. Here is how!! 📖FULL RECIPE: https://www.chefslabo.com/post/mapo-tofu-japanese-style-麻婆豆腐 🧑🍳About me: https://www.chefslabo.com/about-the-chef 🙏 Support CHEF'S LABO: https://www.chefslabo.com/support 💻 Website (Recipe blog): https://www.chefslabo.com/ 📸 Instagram: https://www.instagram.com/chefslabo/?hl=ja -------- (Recommended videos👀) [Want more Chinese influenced dish? Check my Gyoza!! ] https://youtu.be/TekA6YLyo3s [If you really wanna satisfy yourself, serve it with my Fried rice!!] https://youtu.be/ON9111SOzcU [Tantanmen] (You can use the paste stuff!) https://youtu.be/oIQagkZBosU [How to store used Kombu] https://youtu.be/LupTHtPL4VY --------- 🍙 FAQ about the ingredients: https://www.chefslabo.com/general-7 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? -How much dashi powder should I use? (Each pages include pictures) ------ (Chapter) 0:00 Prepare ingredients 2:14 Paste mix 2:45 Pre-boil Tofu 3:30 Cooking part 1/2 5:12 Cooking part 2/2 ----------- [Ingredients] (1-2serve) -Silken Tofu 300g -Pork mince 100g -Salt 1/8 tsp (0.5g) -Black pepper -Kombu (Dried kelp) 1-2g -Water 250ml -Green shallot 1 (50g) -Garlic 10g (0.35oz) (as peeled) -Ginger 10g (as peeled) (Paste mix) -Sweetened soy bean paste (Tian mian jiang) 20g -Chilli bean sauce (Toban djan) 10g -Soy sauce 1/2 tsp (2.5ml) (Others) -Sake 1/2 tbsp (7.5ml) -Corn flour 1/2 tbsp (5g) -Water 1tbsp (15ml) -Sesame oil 1 tsp (5ml) ---------- Ingredients (OUNCE version): https://www.chefslabo.com/post/mapo-tofu-japanese-style-麻婆豆腐 -------- *[About Copyright ] All the contents I made in this channel (Includes videos, text, picture, etc) can not be used in any other forms without permission. If you do, You will be at the risk of being charged with a YouTube Fair Use violation, or legal penalties. So please do not risk your life. CHEF'S LABO videos are only available on YouTube. If you find my contents in somewhere else, please contact me. --------- #MapoTofu #MapoTofuRecipe #MapoTofuJapanese #麻婆豆腐 #マーボー豆腐 #麻婆豆腐レシピ #麻婆豆腐作り方 #ChefsLabo ePIs-26yu2A |
| Category | Howto & Style |
| Tags | Chef labo | Chefs labo | How to make mapo tofu | Japanese cuisine | Japanese mapo tofu | Mabo dofu | Mabo dofu recipe | Mabo tofu | Mabo tofu recipe | Mapo tofu japanese | Mapo tofu not spicy recipe | how to make mapo tofu japanese | japanese cooking | japanese food | mapo tofu | mapo tofu recipe | tofu recipes | マーボー豆腐 | マーボー豆腐 レシピ | マーボー豆腐 作り方 | 豆腐 レシピ | 麻婆豆腐 | 麻婆豆腐 作り方 | 麻婆豆腐 辛くない | 麻婆豆腐 辛くない レシピ |
