Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Crispy Poha Cutlet | How To Make Poha Cutlet | MOTHER'S RECIPE | Quick Snacks | Tasty Cutlet Recipes. That video is uploaded by Rajshri Food at 2021-07-09T02:00:10-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [TMgtZCzJXWU]
| Name | Crispy Poha Cutlet | How To Make Poha Cutlet | MOTHER'S RECIPE | Quick Snacks | Tasty Cutlet Recipes |
| Video Uploader | Video From Rajshri Food |
| Upload Date | This Video Uploaded At 09-07-2021 09:00:10 |
| Video Discription | In the new Episode of "MOTHER'S RECIPE" learn how to make Poha Cutlet on Rajshri Food Poha Cutlet Recipe | How to make Aloo Poha Cutlet | Veg Poha Cutlet | Poha Vada Recipe | How to make Poha Tikki | Poha Patties Recipe | Potato Poha Cutlet Recipe | How to make Quick Veg Cutlets | Crispy Vegetable Cutlet | Poha Pakoda Recipe | Aloo Tikki | Spicy Cutlet Recipe | Cutlet Using Poha | Aloo Tikki Sandwich recipe | Poha Roll Recipe | Evening Snacks Recipe | Easy Poha Snacks Recipe | Chai Time Snacks Recipe | Quick & Easy | Rajshri Food Poha Cutlet Ingredients: Introduction How to make the Mixture for Poha Cutlet 1 and 1/2 cup Poha 3 Potatoes (boiled & mashed) 1 tsp Chaat Masala 1 tsp Red Chilli Powder 2 Green Chillies (chopped) 1-inch Ginger (grated) Salt (as per taste) 1 Onion (chopped) 3 tbsp Coriander Leaves (chopped) 1 tbsp Rice Flour How to shape the Poha Cutlet Oil How to Coat and Fry the Poha Cutlet 3 tbsp All-Purpose Flour 1 pinch Black Pepper Powder 1 pinch Salt 1/3 cup Water Bread Crumb Oil (for frying) #QuickPohaCutlets #PohaSnacks #MothersRecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood About Cutlet In Indian cuisine, a cutlet specifically refers to mashed vegetables (potato, carrot, beans) or stuffing that is fried with a batter/covering. The meat itself is cooked with spices - onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon, and salt. This is then dipped in Corn starch and then in Bread crumbs (also see breaded cutlet), and fried in ghee or vegetable oil. The vegetarian version has no meat in it, instead, the filling is a combination of mashed potatoes, onion, green chillies, spices and salt, cooked for a bit together. This version is more popular with the vegetarian Indian population. An example is the Aloo Tikki. | For feedback and suggestions please write to us at: mail@rajshri.com TMgtZCzJXWU |
| Category | Howto & Style |
| Tags | poha cutlet recipe | veg poha cutlet | potato poha cutlet recipe | how to make aloo poha cutlet | poha breakfast recipes | aloo cutlet recipe | Flattened rice snack | poha cutlet with potato | poha cutlet with bread crumb | poha vada recipe | shallow fry recipe veg | bread cutlet recipe | crunchy veg cutlet | onion cutlet recipe | poha fry snacks | veg party snacks | paneer poha cutlet | how to make aval cutlet | how to make kanda poha | instant vadai recipe | poha chivda recipe | rajshri food |
