Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Crunchy and Delicious: Homemade Keema Kachori for Iftar Recipe by SooperChef. That video is uploaded by SuperChef at 2024-03-31T03:49:28-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [rGo05DIfgaI]
| Name | Crunchy and Delicious: Homemade Keema Kachori for Iftar Recipe by SooperChef |
| Video Uploader | Video From SuperChef |
| Upload Date | This Video Uploaded At 31-03-2024 10:49:28 |
| Video Discription | Looking for a flavorful iftar snack? Try our homemade Keema Kachori. Impress your guests with this delicious Keema Kachori recipe for iftar and share your feedback. #keemakachori #kachori #iftarrecipes Keema Kachori Ingredients for Dough: All-purpose flour 3 cups Salt 1 tsp Ghee 1/4 cup Water as required Ingredients for Flour Batter: All-purpose flour 1 cup Oil 1 cup Ingredients for Keema Filling: Oil 2 tbsp Cumin seeds 1 tbsp Onion (sliced) 1 cup Chicken mince 500 g Red chili powder 1 tsp Coriander powder 1 tsp Salt 1 tsp Cumin powder 1 tsp Turmeric powder 1/2 tsp Yogurt 1/2 cup Ingredients for Keema Kachori: Prepared dough Prepared flour batter Prepared keema filling Oil (for frying) as required All-purpose flour (for sprinkle) Directions for Dough Preparation: 1. In a bowl add flour, salt, ghee and mix them well. Add water and knead a smooth dough. Cover it with cloth and let it rest for 15-20 mins. Set aside. Directions for Flour Batter Preparation: 2. In a bowl add flour, oil and mix it well. Set aside. Directions for Keema Filling Preparation: 3. In a pan heat oil and add cumin seeds. Sauté for a minute. Add chicken mince and cook until chicken changes color. Add onion and cook until onion gets soft. 4. Add red chili powder, coriander powder, salt, cumin powder, turmeric powder and cook until mince is fully done. Add yogurt and cook for 1-2 mins. Set aside. Directions for Keema Kachori Preparation: 5. Take the prepared dough and divide it into 4 equal parts. 6. Take one part and roll it out into flat circle with the rolling pin. 7. Now brush prepared flour batter on it and roll the dough into long tube shape. 8. Now cut the dough into 7 equal parts. Take each part and flatten it with hands. Place keema filling on it and combine the edges together to enclose the keema filling. 9. Now deep fry them until crispy and golden brown. Your Keema Kachori is ready. Serve and enjoy. Prep time: 25-30 mins Cooking time: 25-30 mins Servings: 5-6 rGo05DIfgaI |
| Category | Howto & Style |
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