Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Making the Most Delicious IRANIAN side dish in a Traditional Village Style | Rural Cuisine. That video is uploaded by Rural Cuisine at 2023-08-06T11:49:30-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [Kwuaj00nqXA]
| Name | Making the Most Delicious IRANIAN side dish in a Traditional Village Style | Rural Cuisine |
| Video Uploader | Video From Rural Cuisine |
| Upload Date | This Video Uploaded At 06-08-2023 18:49:30 |
| Video Discription | Zeytoon Parvardeh is a side dish that tastes especially good when served with fatty and meaty dishes. This amazing combination, in my opinion, proves the creativity of the citizens of Iran’s lovely Rudbar city. Iran’s north is home to the lovely city of Rudbar. There are a lot of olive trees in the city, and the residents use olive to make creative goods. The city is known as the “olive city” for this reason. People in Rudbar first soak freshly collected olives in salty water to remove the bitterness before making Zeytoon Parvardeh. They combine it with a mixture of walnuts, pomegranate paste, and fragrant local vegetables once the bitterness is removed. The finished product has a fantastic flavor. Namak-yar or Namak-kar is the name of the dish in which I use a round stone to grind the ingredients for Zeytoon Parvardeh. It has been used in our village since the dawn of time, and it’s truly amazing to use. This technique for grinding creates an extract from the ingredients, which gives the food its flavor and aroma. 🔵Ingredients for for every kilogram of Olives: 250 gr Walnuts 50 gr Eryngium Planum Leaves 50 gr Mint 3 Cloves of garlic 2 Tablespoons of Pomegranate Molasses 1 Tablespoon of Wild Plum Paste 1 Tablespoon of Heracleum Persicum Powder 1 Glass of Sour Pomegranate Juice Salt as needed #villagelifestyle #traditionalcooking #ruralcuisine 🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival. Any amount of your financial support makes it easier for us to continue and sustain our activities. You can make financial support from the "Thanks" icon below the videos. 📝It’s a great honor for us to have your comments about our videos! ⭕Follow Us: ▶ Instagram: https://www.Instagram.com/Rural_Cuisine/ ▶ Twitter: https://www.Twitter.com/Rural_Cuisine/ ▶ Facebook: https://www.facebook.com/Rural.Cuisine.vlog/ ❓ABOUT US: I’m Mijan, a village girl living in the lush pristine nature. In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle. 🎥Our videos were filmed in one of the villages of Ramsar in Iran. 📮Contact: Rural.Cuisine.Contact@Gmail.com ⏩Here is my latest videos: WEDDGING STYLE Cooking of Persian Barberry Rice with Chicken | ZERESHK POLO MORGH https://youtu.be/auoQ__3Xq9Q LOCAL PASTRY | Yummy and Smoked https://youtu.be/jFeKosmVYio MIRZA GHASSEMI with TAFTOON BREAD | An Unforgettable, Tasty, and Easy-to-Cook Dish https://youtu.be/24C__p9pWck Picking Wild Plums in Pristine Nature | Making Wild Plum Paste https://youtu.be/9a0CbMUzwGY LOOBIA POLO (Persian Green Bean Rice) with SHIRAZI SALAD | An Original Iranian Taste https://youtu.be/XIpsMvP1DuQ Chicken Pirozhki | Delicious Homemade Fried Buns https://youtu.be/eeAFrZhxfBU Rural Style Cooking of BADEMJAN KEBAB | 100% VEGETARIAN DISH https://youtu.be/aKWQWuKyjDs #cooking #countrylife #village #nature #delicious Kwuaj00nqXA |
| Category | Howto & Style |
| Tags | Rural Cuisine | Rural Life | Village Life | Village Lifestyle | Outdoor Cooking | Relaxing Video | Cooking ASMR | Good Vibe | Traditional Life | Village Cooking Channel | Cooking Therapy | Country Life | Country Cooking | Traditional Recipes | Farm-to-table | Homestead living | Rustic Cuisine | Village Food | Countryside living | Local Ingredients | Traditional cooking methods | Rural traditions | Rural Cooking | Food culture | Side Dish | Zeytoon Parvardeh | Local Dish | Marinated Olives |
