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| Name | Original Dish from Mazandaran | Nardooni Duck in Gamaj | Rural Cuisine |
| Video Uploader | Video From Rural Cuisine |
| Upload Date | This Video Uploaded At 09-09-2023 17:30:10 |
| Video Discription | Today, I’m going to make a famous Mazanderani dish called nardooni duck, which Mazanderanis traditionally made when they had special guests for lunch or dinner. The main seasoning is water mint, a wild plant that generally grows in very moist soils and wet climates. The plant is locally called ouji or, alternatively, khanesh (kind of Pennyroyal) and it’s a staple of Mazanderani cuisine. Water mint is so fragrant that it removes that “meaty” odor of duck. Other ingredients used in nardooni duck include dried yellow prunes, pomegranate seeds, and pomegranate paste, which together give the dish a sweet-and-sour taste and a mouth-watering color. I’m cooking my nardooni duck in a Gamaj, which is a traditional clay cooking pot popular in northern Iran. Being made of clay, Gamaj pots are slow cookers, so they not only preserve nutrients but also make the food more delicious. 🔵Ingredients for 5 Servings: 1 Medium Duck 200 gr Ouji or alternatively, Khanesh (kind of Pennyroyal) 8 Cloves of Garlic 3 Medium Onions 2 Cups of Pomegranate Seeds 300 gr Dried Yellow Prunes 2 Tablespoons of Pomegranate Paste Turmeric Powder, Black Pepper Powder and Salt as needed 🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival. Any amount of your financial support makes it easier for us to continue and sustain our activities. You can make financial support from the "Thanks" icon below the videos. 📝It’s a great honor for us to have your comments about our videos! ⭕Follow Us: ▶ Instagram: https://www.Instagram.com/Rural_Cuisine/ ▶ Twitter: https://www.Twitter.com/Rural_Cuisine/ ▶ Facebook: https://www.facebook.com/Rural.Cuisine.vlog/ ❓ABOUT US: I’m Mijan, a village girl living in the lush pristine nature. In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle. 🎥Our videos were filmed in one of the villages of Ramsar in Iran. 📮Contact: Rural.Cuisine.Contact@Gmail.com ⏩Here is my latest videos: WEDDGING STYLE Cooking of Persian Barberry Rice with Chicken | ZERESHK POLO MORGH https://youtu.be/auoQ__3Xq9Q LOCAL PASTRY | Yummy and Smoked https://youtu.be/jFeKosmVYio MIRZA GHASSEMI with TAFTOON BREAD | An Unforgettable, Tasty, and Easy-to-Cook Dish https://youtu.be/24C__p9pWck Picking Wild Plums in Pristine Nature | Making Wild Plum Paste https://youtu.be/9a0CbMUzwGY LOOBIA POLO (Persian Green Bean Rice) with SHIRAZI SALAD | An Original Iranian Taste https://youtu.be/XIpsMvP1DuQ Chicken Pirozhki | Delicious Homemade Fried Buns https://youtu.be/eeAFrZhxfBU Rural Style Cooking of BADEMJAN KEBAB | 100% VEGETARIAN DISH https://youtu.be/aKWQWuKyjDs hNv1yfk0OTo |
| Category | Howto & Style |
| Tags | Rural Cuisine | Rural Life | Village Life | Village Lifestyle | Outdoor Cooking | Relaxing Video | Cooking ASMR | Good Vibe | Traditional Life | Village Cooking Channel | Cooking Therapy | Country Life | Country Cooking | Traditional Recipes | Farm-to-table | Rustic Cuisine | Sustainable living | Village Food | Countryside living | Local Ingredients | Traditional cooking methods | Rural traditions | Rural Cooking | Food culture | nardooni ordak | duck | nardooni duck | mazandarani | mazandarani stew |
