Hi guys, Welcome to the Advanced Video Search Engine, and you are watching 【1分鐘提示】米粉這樣炒，才Q彈！先燙出韌性，米粉怎麼炒都不爛！古早味炒米粉上菜囉！. That video is uploaded by 楊桃美食網 at 2022-08-26T01:49:59-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [zi81XhTodc4]
| Name | 【1分鐘提示】米粉這樣炒，才Q彈！先燙出韌性，米粉怎麼炒都不爛！古早味炒米粉上菜囉！ |
| Video Uploader | Video From 楊桃美食網 |
| Upload Date | This Video Uploaded At 26-08-2022 08:49:59 |
| Video Discription | 📌 30cm楊桃美食鍋 按這裡→https://bit.ly/46cyups 詳細食譜內容→ https://bit.ly/3ALxxqa delicious rice noodle stir-fry 材料： A 乾米粉 200公克 rice-noodle 200g 紅蔥頭碎 30公克 shallots 30g 五花肉絲 150公克 shred pork 150g 泡發香菇絲 5朵 shiitake mushroom 5pcs 蝦米 30公克 dried shrimps 30g 水 200ml water 200ml 高麗菜絲 350公克 cabbage 350g 紅蘿蔔絲 80公克 carrot 80g B 醬油 2大匙 soy sauce 2tbsp.;ajjukkj 米酒 1大匙 cooking rice wine 1tbsp. 鹽 1/2茶匙 salt 1/2tsp. 糖 1茶匙 sugar 1tsp. 白胡椒粉 1/2茶匙 white pepper powder 1/2tsp. C 烏醋 1又1/2大匙 black rice vinegar 1.5tbsp. 芹菜珠 30公克 Chinese celery 30g 作法： 1. 燒一鍋水，放入乾米粉汆燙，待再度滾沸煮約1分鐘，撈起濾掉水分。(米粉用燙的口感更Q) 2. 熱鍋，倒入1大匙油，放入紅蔥頭碎爆香。 3. 再放入五花肉絲、泡發香菇絲、蝦米炒至肉變色，繼續煸出豬油。) 4. 加入材料B調味，再加入水煮沸後，放入燙過的米粉，用筷子翻炒散開。 5. 再放入高麗菜絲、紅蘿蔔絲炒勻。 6. 轉小火，蓋上蓋子燜2分鐘。(燜一下讓米粉吸收湯汁) 7. 開蓋加入烏醋和芹菜珠，再用筷子拌炒均勻即可。 (用筷子翻炒米粉不易斷裂，最後再加烏醋香味不散失) Boil a pot of water and blanch the dried rice noodles. Cook for about 1 minute after the water boils, then remove the noodles and drain off excess water. (Blanching the noodles will make them more chewy.) Heat a wok or frying pan and add 1 tbsp of oil. Add the minced shallots and stir-fry until fragrant. Add the pork belly strips, rehydrated shiitake mushroom strips, and dried shrimp. Stir-fry until the pork changes color and releases some fat. Add the seasoning ingredients from group B and water. Bring to a boil, then add the blanched rice noodles. Use chopsticks to stir-fry and separate the noodles. Add the shredded cabbage and shredded carrot, and stir-fry evenly. Turn the heat to low, cover with a lid, and simmer for 2 minutes. (Simmering will allow the rice noodles to absorb the broth.) Add the black vinegar and celery knots, and stir-fry evenly with chopsticks. (Stir-frying with chopsticks will prevent the noodles from breaking, and adding the black vinegar at the end will keep its fragrance from dissipating.) #楊桃美食網 - 楊桃美食網 http://www.ytower.com.tw https://www.instagram.com/ytower_cooking/ Youtube https://www.youtube.com/user/ytower01 https://www.facebook.com/ytower01 zi81XhTodc4 |
| Category | Howto & Style |
| Tags | 楊桃美食網 | ytower | cooking | recipe | food | 美食 | 烹飪 | 1mintips | Shorts |
