Hi guys, Welcome to the Advanced Video Search Engine, and you are watching (sub eng)酥脆炸虾球/crispy prawn fritters♥️做法简单,酥脆咸香好吃。. That video is uploaded by Cooking Ah Peng 阿萍厨房 at 2020-09-08T08:04:41-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [l-4Gx-33de8]
| Name | (sub eng)酥脆炸虾球/crispy prawn fritters♥️做法简单,酥脆咸香好吃。 |
| Video Uploader | Video From Cooking Ah Peng 阿萍厨房 |
| Upload Date | This Video Uploaded At 08-09-2020 15:04:41 |
| Video Discription | #炸虾#crispyprawnfritters#炸虾饼 在外用餐，父母亲都很不舍得花费吃炸虾球,畢竟不便宜。今天，我就给二老一个惊喜,炸了一大盘酥脆的明虾。二老的评价是：味道和脆感都不输酒樓。心里除了开心，就是满足。在这提醒,用冰水搅拌面粉出来的效果是非常酥脆的。 酥脆炸虾球: 明虾 600g 盐 半茶匙 糖 半茶匙 胡椒粉 半茶匙 麻油 半茶匙 脆浆糊 面粉 150g 木薯粉 2大匙 澄面粉 2大匙 发粉 2茶匙 蛋白 1粒 盐 1茶匙 胡椒粉 半茶匙 糖 半茶匙 油 4大匙 冰水 约180ml 注：调制好的面糊最好收藏在冰箱，直到须要用到。 自制辣椒酱的视频👇👇 https://youtu.be/H1lwWNyAYSc cooking ah peng全部视频👇👇 https://www.youtube.com/channel/UCj4UvhvPvaUM1WVu9oLLuLw Ingredients: 600g. . medium size prawn 1/2.tsp Salt 1/2tsp. Sugar 1/2tsp. Sesame oil /2tsp. Paper Batter 150g. Plain flour 2tbsp. Tapioca flour 2tbsp. Wheat starch 2tsp. Baking powder 1tsp. Salt 1/2tsp. Sugar 1/2tsp. Pepper 4tbsp. Cooking oil 1. Egg white + - 180ml. Cold water l-4Gx-33de8 |
| Category | Howto & Style |
| Tags | 炸虾 | 炸虾球 | 酥脆虾 | 虾的煮法 | 怎样炸得酥脆 | 炸虾饼 | 炸虾卷 | 炸虾丸 | crispy prawn fritters |
