Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Goan Fish Curry Recipe | Fish Curry Recipe | गोवा की स्वादिष्ट फिश करी | Chef Sanjyot Keer. That video is uploaded by Your Food Lab at 2023-06-07T06:00:04-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [6Tme3rLiFzg]
| Name | Goan Fish Curry Recipe | Fish Curry Recipe | गोवा की स्वादिष्ट फिश करी | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 07-06-2023 13:00:04 |
| Video Discription | Full written recipe for Goan Fish Curry Prep time: 10-15 minutes Cooking time: 30-35 minutes Serves: 4 people Ingredients: KINGFISH | सुरमई 4 PIECES SALT | नमक TO TASTE COCONUT | नारियल 1 NO. / 1 CUP PACKED (SCRAPED) KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 4-5 NOS. CORIANDER SEEDS | धनिया 1 TBSP BLACK PEPPERCORNS | साबुत काली मिर्च 7-8 NOS. (OPTIONAL) CUMIN SEEDS | जीरा 1/2 TSP GARLIC | लेहसुन 5-6 CLOVES GINGER | अदरक 1 INCH TAMARIND | इमली MARBLE SIZED BALL TURMERIC POWDER | हल्दी पाउडर 1/2 TSP WATER | पानी AS REQUIRED ONION | प्याज़ 1 SMALL. (CHOPPED) SALT | नमक A PINCH WATER | पानी AS REQUIRED GREEN CHILLI | हरी मिर्च 1-2 NO. (SLIT) KOKUM | कोकम 3-4 PIECES. TRIPHAL | त्रिफल 1/4 TSP SALT | नमक TO TASTE Method: Sprinkle salt to taste over the fish slices & give it a gentle rub, then flip the slices & season the other side similarly. Place the seasoned fish inside the fridge until you add it in the gravy. To make the paste for the curry add the scraped coconut into the mixer grinder jar along with kashmiri red chillies, coriander seeds, black peppercorns, cumin seeds, garlic, ginger, tamarind, turmeric powder, then finally add water as required & grind everything into a fine paste. In a bowl or a small plate add a chopped onion, sprinkle a pinch of salt & mix it with your finger while mashing them gently. Further add these onions in a clay pot or any vessel that you’re cooking the fish curry in along with the paste then add water as required to make a thin curry. Switch on the flame to high & bring the curry to a boil, add slit green chillies & kokum once the curry comes to a boil & stir well, let the curry simmer for 2-3 minutes. Next add the fish then crush & add the Sichuan peppercorns, do not stir the curry using a spatula, instead lift the pot using a cloth & swirl it around to gently mix everything. Taste the curry for salt at this stage & adjust accordingly, continue to cook the curry for 8-10 minutes until the fish is cooked. Your delicious goan fish curry is ready, serve it hot with rice. #YFL #SanjyotKeer #goanfishcurry The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Marination 1:56 Paste 3:24 Onion process 6:54 Final process 7:17 Plating 12:00 Outro 13:00 6Tme3rLiFzg |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
