Hi guys, Welcome to the Advanced Video Search Engine, and you are watching DELICIOUS MASALA FISH GRAVY | SALMON FISH CURRY RECIPE. That video is uploaded by Curries With Bumbi at 2022-04-02T05:00:35-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [suh2vvC_oGQ]
| Name | DELICIOUS MASALA FISH GRAVY | SALMON FISH CURRY RECIPE |
| Video Uploader | Video From Curries With Bumbi |
| Upload Date | This Video Uploaded At 02-04-2022 12:00:35 |
| Video Discription | How To Make Bengali Fish Curry Recipe - Masala Fish Curry recipe - How To Make Salmon Fish Curry Fish curry is popular in Bengali cuisine. West Bengal is a state in the eastern part of India and people living there are known as Bengalis. For the Bengalis fish is an essential part of their diet. No Bengali meal is complete without fish and rice. Usually fresh water carp is cooked daily in every Bengali household and it is made in a very simple way using just the basic spices. In this video I showed you a Bengali fish curry recipe made in a special way yet simple and quick to make. I have used salmon but you can even use fish with bones and any fish of your choice. Please do try this recipe and send me your feedback. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making fish curry - * 570 gm / 1.3 lb boneless skinless salmon or any fish of your choice. Apply about 1/2 teaspoon of turmeric powder, sprinkle of salt and one teaspoon of oil, to the fish and rub in very well. * 1 medium to large onion finely chopped * 5 cloves of garlic or 1 tablespoon finely grated * 1 & 1/2 inch length ginger or little less than a tablespoon of grated ginger * 1 teaspoon salt or salt to taste * 4 tablespoon tomato puree or 2 large ripe tomatoes pureed in your blender * coriander leaves(cilantro) or parsley for garnish * 3 to 4 tablespoons oil. I used mustard oil but you can use any oil of your choice. If using mustard oil, heat the oil on high heat till It starts smoking and then add the fish. For the spice paste - * 1/2 teaspoon turmeric powder * 1 & 1/2 teaspoon Kashmiri red chilli powder or paprika if want to avoid the heat * 2 teaspoons ground coriander (dhania) * 1 teaspoon ground cumin ( jeera) * 1 teaspoon garam masala powder Serve this with hot steamed rice. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬Related videos - 🎬 Fish and Prawn Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4Fma3DmW1Ga665omKasyBW8 🎬 Chicken & Lamb Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q 🎼Background Music - (From YouTube Audio Library) - One Step Closer By Aakash Gandhi #howtomakefishcurry #masalafishcurry #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience. suh2vvC_oGQ |
| Category | Howto & Style |
| Tags | how to make fish curry | fish curry | salmon fish curry | how to cook salmon indian | how to cook salmon indian style | how to make salmon curry | masala fish curry | fish masala curry | macher jhal | salmon macher jhal | salmon curry | fish curry recipes |
