Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Fish Curry In Creamy Yogurt Gravy | Yogurt Fish Curry Recipe | Doi Maach Recipe. That video is uploaded by Curries With Bumbi at 2023-09-01T03:00:35-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [e5F3yiCBkqw]
| Name | Fish Curry In Creamy Yogurt Gravy | Yogurt Fish Curry Recipe | Doi Maach Recipe |
| Video Uploader | Video From Curries With Bumbi |
| Upload Date | This Video Uploaded At 01-09-2023 10:00:35 |
| Video Discription | Bengali Doi Maach Recipe - How To Make Fish Curry - Yogurt Fish Curry 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg West Bengal is a state in the eastern part of India and the people living there are known as Bengalis. Bengalis love eating fish and fish curry is something that is included in the daily diet of a Bengali. Doi Maach (doi is yogurt/curd and match is fish) is popularly made at weddings or during festival time or during special occasions or when guests come over. It is even made on usual days if some one wants a change from a daily fish curry. Please do try this easy recipe and send me your feedback. Ingredients required for making doi maach - * 578 gm/1.3 lb fish. Usually fresh water fish like Rohu/Catla is used. I have used salmon. Any firm fish like pomfret/halibut/tilapia can also be used. Usually bone in skin on fish is used but I used boneless, skinless salmon fillets. Use any fish available at your fish, it needs to be a firm fish that will hold on to its shape in the gravy. * 200 gm/ 1 very large onion * 23 gm ginger * 11 gm/ 3 large garlic cloves * 1 fresh green chilli (optional) * 20 gm/2 tablespoons cashew nuts * 110 gm/ 4 heaped tablespoons plain unflavored yogurt(curd) * 1 teaspoon Kashmiri red chilli powder * 1 teaspoon ground cumin (jeera powder) * 1 teaspoon ground coriander (dhania powder) * 1/2 teaspoon garam masala powder. I used Bengali garam masala powder https://youtu.be/Vd3O5P36n8k * 3 green cardamoms * 3 cloves * 2 inch long cinnamon stick * 1 teaspoon salt * 1 teaspoon sugar * 5 tablespoons oil. I used sunflower oil * brown onions and chopped coriander leaves (cilantro) for garnish (totally optional) For marinating fish - * 1/4 th teaspoon salt * 1/4 th teaspoon turmeric powder * 1 teaspoon oil Serve this with white rice or Bengali sweet pulao/Bengali Style Vegetable Pulao (recipe links given below) KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Bengali Sweet Pulao Recipe - https://youtu.be/_b966PNPn08 🎬 Bengali style Vegetable Pulao -https://youtu.be/ynugZhOGvcw 🎼Background Music - (From YouTube Audio Library) - * The Trapezist By Quincas Moreira DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience. e5F3yiCBkqw |
| Category | Howto & Style |
| Tags | doi maach | Bengali fish recipe | Bengali doi maach recipe | doi mach recipe | how to make fish curry | fish curry recipe | bumbi | curries with bumbi |
