Hi guys, Welcome to the Advanced Video Search Engine, and you are watching CHILLI FISH | CHILLI FISH RECIPE | RESTAURANT STYLE CHILLI FISH. That video is uploaded by Spice Eats at 2019-07-25T01:30:00-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [zHTp2ecD0_k]
| Name | CHILLI FISH | CHILLI FISH RECIPE | RESTAURANT STYLE CHILLI FISH |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 25-07-2019 08:30:00 |
| Video Discription | Chilli Fish | Chilli Fish Recipe | Restaurant Style Chilli Fish Recipe | Chilli Fish Chinese Style | Chilli Fish Recipe Indo Chinese Style | How to make Chilli Fish | Chilli Fish Dry Recipe Ingredients for Chilli Fish: Boneless fish cubes- 300 gms Marinate with: - Salt- 1/2 tsp - Red Chilli powder- 1/2 tsp - Lemon juice- 1 tsp - Ginger garlic paste (watery)- 1/2 tsp Batter/mix to be added to marinated fish cubes: - All purpose flour/maida- 1 tbsp - Cornflour- 2 tbsp - Pepper powder- 1/4 tsp - Egg white- 1 - Salt- a pinch - Garlic, chopped- 5-6 cloves (2 tsp) - Green chillies, thinly sliced- 2 - Spring onion chopped- 2 tbsp - Onion petals- 1 small white onion - Green pepper/capsicum cubed - 1 cup Sauce mix: - Red Chilli Sauce- 2 tbsp - Tomato sauce- 1 tbsp - Soy sauce- 2 tsp - Vinegar- 1 tsp - Cornflour slurry- 1 tbsp cornflour mixed with 2 tbsp water - Oil- for deep frying and 1 tbsp for sautéing Preparation: - Wash and cut the boneless fish into cubes, pat dry. - Marinate the fish cubes with the items mentioned. Mix well and set aside for 15 mins. - Add the items for the batter to the marinated fish cubes and mix well. - Heat oil in a pan/wok for deep frying (180 C) - Fry the fish cubes in hot oil till golden. This should take around 3 mins(heat can be reduced to 160 C) - Don’t overcrowd the pan & fry in 2 batches. - Chop the garlic, spring onion whites and greens. - Slice the green chillies, cube the green pepper and take out petals from 1 small white onion. - Prepare the sauce mix. Process: - Take a wok/kadai and heat 1 tbsp of oil. - Add the chopped garlic and spring onion whites. Give a stir. - Now add the sliced green chillies, mix & sauté for 15 secs. - Add the green pepper & then the onion petals. Sauté on high heat for 30 secs. - Add the fried fish cubes, mix and keep sautéing on high heat for another 1 min. - Now pour in the sauce mix and mix it well to coat the fried fish pieces. - Add the cornflour slurry & mix it well till it dries up and coats the fish pieces. - Add some chopped spring onion greens, mix and serve hot. #chillifish #chillifishrecipe #chillifishdry #indochinesechillifish #spiceeats #spiceeatsrecipes zHTp2ecD0_k |
| Category | Howto & Style |
| Tags | chilli fish | chilli fish recipe | chilli garlic fish | crispy chilli fish | restaurant style chilli fish | fish recipes | how to make chilli fish | chilli fish dry | chilli fish indo chinese | chilli fish chinese style | indo chinese fish recipe | spicy chilli fish recipe | spice eats | spice eats recipes | spice eats fish | chinese recipes tasty | fish chilli street food |
