Hi guys, Welcome to the Advanced Video Search Engine, and you are watching PUNJABI FISH CURRY | PUNJABI FISH MASALA RECIPE | FISH CURRY BY SPICE EATS. That video is uploaded by Spice Eats at 2020-07-28T01:30:00-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [-ZVnuC1u0VA]
| Name | PUNJABI FISH CURRY | PUNJABI FISH MASALA RECIPE | FISH CURRY BY SPICE EATS |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 28-07-2020 08:30:00 |
| Video Discription | Punjabi Fish Curry | Punjabi Fish Masala Recipe | Fish Curry Recipe | Masala Fish Curry Recipe | Fish Curry | Masala Fish Recipe | Rohu Fish Curry | Fish Recipe | Fish Curry by Spice Eats Ingredients Punjabi Fish Curry: - Fish- 500 gms (Rohu, Trout, Asian Carp) For Marination: - Turmeric Powder- 1/2 tsp - Red Chilli Powder- 1 tsp - Coriander Powder- 2 tsp - Cumin Powder- 1/2 tsp - Salt- 1 tsp - Ginger Garlic paste- 2 tsp - Green Chillies, crushed- 2 tsp (around 3-4 green chillies) - Lemon Juice- 2 tsp - Refined Oil- 1 tbsp For Onion-Tomato paste: - White Onion, sliced- 2 medium - Red Tomatoes, sliced- 2 medium Other Ingredients: - Garam Masala Powder- 1/2 tsp - Chaat Masala Powder- 1/2 tsp - Kasuri Methi (Fenugreek leaves)- 1 tbsp - Refined Oil- 4 tbsp - Salt for seasoning- 1/4 tsp Preparation: - Take 3-4 green chillies, break into pieces and crush it in a mortar & pestle. Take out 2 tsps of it for adding during marination. - Wash and pat dry the fish pieces. Add all the ingredients for the marinade, mix well and set aside for 30 mins. - Slice the onions and tomatoes. - To make the Onion-Tomato paste, heat 1.5 tbsp of refined oil in a pan and add the sliced onions. Fry on medium heat for 3-4 mins till it starts turning brown. Now add the sliced tomatoes, give a mix and fry on medium heat for 2-3 mins till it becomes soft. - Allow it to cool and then add in a blender. Blend it once and then add around 150 ml water. Blend it into a gravy like paste. Process: - Heat oil in a pan and add the marinated fish pieces side by side. - Fry the fish pieces on medium heat for 3 mins on each side till slightly browned. - Now add the onion-tomato paste, give a gentle mix and cook on low heat for 4-5 mins till oil separates. - Add 200 ml water, Garam masala powder and 1/4 tsp (or to taste) salt to season and give a gentle mix. Cover & cook on low heat for 10 mins till oil separates. - Remove the lid and add the Chaat Masala and roasted & powdered Kasuri Methi (fenugreek leaves). Give a mix and simmer for around 2 mins. - Serve with rice or roti. #punjabifishcurry #punjabifishmasala #masalafishcurry #fishcurryrecipe #masalafishrecipe #fishcurry #fishrecipe #spiceeats #spiceeatsrecipes #spiceeatsfishcurry -ZVnuC1u0VA |
| Category | Howto & Style |
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