Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Sarson wali Fish curry | सरसों वाली मच्छी | spicy Mustard Fish Masala | Chef Ranveer Brar. That video is uploaded by Chef Ranveer Brar at 2023-11-17T00:30:07-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [YUV5j0oint8]
| Name | Sarson wali Fish curry | सरसों वाली मच्छी | spicy Mustard Fish Masala | Chef Ranveer Brar |
| Video Uploader | Video From Chef Ranveer Brar |
| Upload Date | This Video Uploaded At 17-11-2023 08:30:07 |
| Video Discription | SARSON WALI /MUSTARD FISH CURRY - It's been a while since we made a Fish curry. This one's my personal favourite, do try it :) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/FishRecipesbyRB *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** MUSTARD WALI FISH Preparation time 10-15 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Boiling Mustard Chilli Water, पानी 2-3 tbsp Mustard chili, Split, सरसों के बीज Salt to taste, नमक स्वादअनुसार For Paste 2 medium Onion, diced, प्याज 2-3 Green chillies (less spicy & cut into half) हरी मिर्च 2 no. Garlic cloves, लहसुन ½ inch Ginger (peeled & roughly sliced) अदरक Boiled Mustard chili, split, उबले हुए सरसों के बीज 1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर ½ tsp Turmeric powder, हल्दी पाउडर 1 tbsp Coriander powder, धनिया पाउडर 1 tbsp Mustard oil, सरसों का तेल For Marination 3-4 pcs King Fish, cut into darne, मछली Salt to taste, नमक स्वादअनुसार A pinch of turmeric powder, हल्दी पाउडर For Frying 2-3 tbsp Mustard oil, सरसों का तेल Marinated Fish, मैरिनेटेड मछली 2 medium Potato (peeled & sliced) आलू For Fish Curry 2-3 tbsp remaining Mustard oil, बचा हुआ सरसों का तेल ¼ tsp Fenugreek seeds, मेथी दाना ¼ tsp Fennel seeds, सौंफ Prepared paste, तैयार किया हुआ पेस्ट ¼ cup Water, पानी 1 tbsp Tender coriander stems, finely chopped, धनिये के डंठल Fried Potatoes, तले हुए आलू Water as required, पानी 1 medium Tomato, diced, टमाटर ¼ tsp Sugar, चीनी 2 Green chillies (less spicy & slit into half) हरी मिर्च 2 tbsp Coriander leaves, finely chopped, धनिया पत्ता Fried Fish, तली हुई मछली 2 Boiled Eggs, cut into half, उबले हुए अंडे 1 ½ tsp Lemon juice, नींबू का रस For Garnish Coriander sprig, धनिया पत्ता Process For Boiling Mustard Chilli In a pan, add water, mustard chili, salt to taste and let it boil for a few minutes. Strain the mustard chili, transfer it to the same pan, add water, salt to taste and give it a quick boil. Strain the mustard chili and keep it aside for further use. For Paste In a bowl, add onions, green chillies, garlic, ginger, boiled mustard chili, degi red chili powder, turmeric powder, coriander powder and mustard oil. Transfer it to a mixer grinder jar and grind it into smooth paste. Keep it aside for further use. For Marination In a bowl or tray, place fish, add salt to taste, a pinch turmeric powder and marinate it well. Keep it aside for 10-12 minutes. For Frying In a pan, add mustard oil, once it's hot, place marinated fish and sear it well on both sides. Transfer it to a tray and keep it aside for further use. In the same pan, add potatoes and fry until golden brown. Transfer it to a tray and keep it aside for further use. For Fish Curry In a kadai or handi, add remaining mustard oil, once it's hot, add fenugreek seeds, fennel seeds and let it splutter. Add prepared paste and cook it for a while, add water and mix it well. Add tender coriander stems, fried potatoes, water and simmer it for 2-3 minutes. Add tomato, sugar, green chillies, coriander leaves, fried fish, boiled eggs and give it a quick boil. Finish it with lemon juice and mix it well. Transfer it to a serving dish and garnish it with coriander sprig. Serve hot with steam rice. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #fishcurry #mustardfishcurry #ranveerbrar #shorshemaach #shorshe #sarsonwalifishcurry YUV5j0oint8 |
| Category | Howto & Style |
| Tags | Fish curry | sarson wali fish curry | fish fry | rohu | ilish maach | ilish recipe | fish recipes | bengali fish recipes | goan fish curry | Kerala fish curry | bombil fry | how to cut fish | how to clean fish | fish curry kerala style | bihar fish curry sarson wali | surmai fish curry | how to make fish curry | bangda fish curry | fish curry in tamil | macchi curry in hindi | malvani fish curry | fish curry ranveer brar | Shorshe ilish | shorshe | मसालेदार मछली | mustard fish curry | cook fish |
