Hi guys, Welcome to the Advanced Video Search Engine, and you are watching How Russian Borscht Became a Hong Kong Staple. That video is uploaded by Goldthread at 2021-01-04T16:00:03-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [PAu6nakL9lA]
| Name | How Russian Borscht Became a Hong Kong Staple |
| Video Uploader | Video From Goldthread |
| Upload Date | This Video Uploaded At 05-01-2021 00:00:03 |
| Video Discription | Go to any Western-style diner in Hong Kong, and you’ll be served a dish called Russian soup. It’s a Chinese take on borscht, and how it ended up in Hong Kong is a story of politics, migration, and cultural adaptation. We let a couple of Eastern Europeans try out the dish, and tell you how it all came to be. Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at gt4.life/newsletter 0:00 What is Hong Kong borscht? 0:50 How it’s made 1:45 How did borscht end up in Hong Kong? 3:40 How immigrants created their own style of Western cuisine in Hong Kong If you liked this video, we have more stories about classic Hong Kong dishes, including: Hong Kong’s Bouncing Bamboo Noodles https://www.youtube.com/watch?v=VuwdbUg3KY0 Hong Kong’s Best Wife Cakes Haven’t Changed for 30 Years https://www.youtube.com/watch?v=XxyRT-jjsXA Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 Stay updated on Twitter: http://twitter.com/goldthread2 Join the conversation on Facebook: http://facebook.com/goldthread2 Have story ideas? Send them to us at hello@goldthread2.com Producers: Gavin Huang and Tiffany Ip Videographer and Editor: Joel Roche Music: Audio Network PAu6nakL9lA |
| Category | Travel & Events |
| Tags | Goldthread | China | Chinese | food | cuisine | culture | Chinese food | Hong Kong | Russian soup | borscht | queen’s cafe | Cherikoff | Russia | Shanghai | 羅宋湯 | 紅湯 | 豉油西餐 | history | explained | origins | explainer | white russians | refugees | bolshevik revolution | chinese history | immigrants | in the mood for love | fusion food | wan chai | causeway bay | 皇后飯店 | polish food | eastern europe | eastern european food |
