Hi guys, Welcome to the Advanced Video Search Engine, and you are watching IGADO RECIPE | Ganito lang kasimple magluto ng igado. That video is uploaded by Yummy Kitchen at 2024-04-26T03:00:12-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [EImj_QM2Ok4]
| Name | IGADO RECIPE | Ganito lang kasimple magluto ng igado |
| Video Uploader | Video From Yummy Kitchen |
| Upload Date | This Video Uploaded At 26-04-2024 10:00:12 |
| Video Discription | This Igado Recipe (igado meaning; ‘liver’ from the Ilocos Region of the Philippines. Which is also the most featured ingredient in the dish) is one of the Ilocano foods recipes that really showcases the pork meat and pork liver. An aromatic dish made of pork chunks, pork liver, soy sauce, calamansi juice, pepper, garlic, onions, a pork broth cube, dry bay leaves, water, liver spread, vinegar, carrot, bell peppers, and green peas. An easy peasy dish that just takes a few steps, marinating, then sautéing a few ingredients, then letting the dish simmer for most of the time. #igadorecipe #Igado #porkrecipe Written Recipe at https://yummykitchentv.com/igado-recipe/ Ingredients 1 kilo pork ( chopped to cubes ) ½ kilo pork liver ( chopped to cubes ) 5 tablespoons soy sauce ( separated for the marinade ) 3 tablespoons calamansi juice ( separated for the marinade ) 1 & ½ teaspoon pepper 5 cloves garlic ( minced ) 1 large onion ( chopped ) 1 piece pork broth cube 4 pieces dried bay leaves 1 to 2 cups water 1 small can Reno liver spread 2 tablespoon vinegar 1 medium carrot ( sliced ) 2 medium bell peppers ( sliced ) ½ cup green peas Oil for sautéing Steps: Marinate the pork liver with 2 tablespoons soy sauce, 1 tablespoon calamansi juice, and ½ teaspoon pepper. Mix well and let this marinate for 1 hour. In another container, mix together pork, 3 tablespoons soy sauce, 2 tablespoons calamansi juice, and 1 teaspoon pepper. Mix well and marinade for 1 hour. After; In a pan, heat some oil and cook the liver until it changes in color. Take this out and set aside. Then cook the pork until it also changes in color. Saute in garlic and onions. Pour in the marinade sauce, add the pork broth cube, bay leaves, and water. Mix, cover and simmer for 30 minutes or until pork is tender. The fork should easily pierce through the meat. Add back the pork liver, mix in liver spread. Pour in vinegar, do not stir for 1 – 2 minutes. Then add carrots, bell peppers, and green peas. Mix well. Cover and simmer for 5 – 7 minutes before serving. EImj_QM2Ok4 |
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