Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Dinaldalem Recipe | Igado | How to Cook Pork Liver | Panlasang Pinoy. That video is uploaded by Panlasang Pinoy at 2016-12-20T19:55:27-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [GCKUlKGfS10]
| Name | Dinaldalem Recipe | Igado | How to Cook Pork Liver | Panlasang Pinoy |
| Video Uploader | Video From Panlasang Pinoy |
| Upload Date | This Video Uploaded At 21-12-2016 03:55:27 |
| Video Discription | Dinaldalem or Igado is a dish composed of pork and liver. It is cooked almost the same way as Filipino adobo except that it had additional ingredients such as chickpeas and bell pepper. Igado Dinaldalem Ingredients: ½ lb. pork shoulder sliced into thin strips ¾ lb. pig’s liver sliced into strips 1 16 oz. can chickpeas (garbanzos) 4 pieces dried bay leaves 1 medium bell pepper sliced into strips 1 medium onion diced 4 cloves garlic crushed 4 tablespoons soy sauce 3 tablespoons white vinegar ¼ teaspoon ground black pepper 1 teaspoon granulated white sugar 1 ½ cups water 1 teaspoon garlic powder 6 tablespoons cooking oil Salt to taste Visit https://panlasangpinoy.com/2016/12/23/dinaldalem-recipe-igado-liver-and-pork-adobo/ for details GCKUlKGfS10 |
| Category | Howto & Style |
| Tags | igado | adabo | dinaldalem | panlasang pinoy | filipino | pino | filipino dish | filipino food | Philippines | ilocos | manila | vigan | how to cook igado | kitchen | cooking | recipe |
