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| Name | Types of Nuts and Seeds and Their Health Benefits |
| Video Uploader | Video From SuperfoodEvolution |
| Upload Date | This Video Uploaded At 30-08-2015 23:27:14 |
| Video Discription | SUBSCRIBE FOR MORE!: https://bit.ly/2OsRhsi Nuts and seeds are a high energy-dense fuel source, packed with concentrated protein, fatty acids, vitamins, minerals, fiber and other nutrients unique to the specific varieties. They are the perfect addition to a vegan, raw vegan or vegetarian diet, providing a quality alternative to many meat-based foods. The types of seeds and nuts we are referring to are raw shelled or unshelled assortments that have not been high heat steamed or fumigated with chemicals to "sanitize" them. These are also selections that have not been toasted, dry roasted or salted but are minimally processed straight from the tree or plant from which they are derived. Learn more about raw Vs. pasteurized, the most beneficial ways to consume them and the benefits and nutritional composition of some of the top seed and nut varieties. ==================== Recommended Suppliers ==================== Nuts and Seeds Store: https://www.superfoodevolution.com/bulk-foods-store.html#RawNutsandSeeds Page: https://www.superfoodevolution.com/nuts-and-seeds.html Nuts and Seeds Nutritional Data: https://www.superfoodevolution.com/nuts-and-seeds-list.html Phytates, Lectins and Enzyme Inhibitors: https://www.superfoodevolution.com/nuts-and-seeds.html#Phytates Soaking Nuts and Seeds: https://www.superfoodevolution.com/nuts-and-seeds.html#Soaking =================== Additional Sourced Info =================== Nuts and coronary heart disease: an epidemiological perspective: https://bit.ly/35STEu9 Nuts, blood lipids and cardiovascular disease: https://bit.ly/31YHX3W USDA Develops New Method of Almond Pasteurization: https://bit.ly/32icXfN Nuts and Seeds Nutritional Data: https://bit.ly/3mST2vN A Single Consumption of High Amounts of the Brazil Nuts Improves Lipid Profile of Healthy Volunteers: https://bit.ly/3eeJE27 Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women: https://bit.ly/3oEqXtA Selective increase in pinolenic acid (all-cis-5,9,12-18:3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity: https://bit.ly/2GgWSix Dietary supplementation of walnuts improves memory deficits and learning skills in transgenic mouse model of Alzheimer's disease:https://bit.ly/3kYt8pu The pecan nut (Carya illinoinensis) and its oil and polyphenolic fractions: https://bit.ly/3mJDBWD Effects of hazelnuts consumption on fasting blood sugar and lipoproteins in patients with type 2 diabetes: https://bit.ly/3eeLHTT A macadamia nut-rich diet reduces total and LDL-cholesterol in mildly hypercholesterolemic men and women: https://bit.ly/3elodN1 Zinc status of patients with benign prostatic hyperplasia and prostate C: https://bit.ly/3ecVzxD Antioxidative roles of sesamin, a functional lignan in sesame seed, and it's effect on lipid- and alcohol-metabolism: https://bit.ly/3oKhiBU Disclaimer: All information in this video is for educational and general purposes only and is the personal view of the authors; not intended as medical advice, diagnosis or prescription. This content has not been evaluated by the FDA and is not intended to cure or prevent any disease. Always consult a medical professional to seek treatment for any health issue or medical concern. Affiliate Disclaimer: This video and description may contain affiliate product links. If you make a purchase through one of our product links, we will receive a small commission at no additional cost to you. This helps to support the channel so that we can continue making these informational videos. ©Superfood Evolution LiDJCXhg0NE |
| Category | Education |
| Tags | nuts and seeds | types of nuts | list of nuts and seeds | soaking nuts and seeds | raw nuts | raw nuts vs pasteurized |
