Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Classic 7-Min Spicy Stir Fried Clams 香炒老干妈蛤蜊 Chinese Easy Lao Gan Ma Chilli Clam / Shellfish Recipe. That video is uploaded by Spice N' Pans at 2023-06-02T17:30:05-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [DstPNgZ2CGY]
| Name | Classic 7-Min Spicy Stir Fried Clams 香炒老干妈蛤蜊 Chinese Easy Lao Gan Ma Chilli Clam / Shellfish Recipe |
| Video Uploader | Video From Spice N' Pans |
| Upload Date | This Video Uploaded At 03-06-2023 00:30:05 |
| Video Discription | In this YouTube video, Roland will guide you step-by-step on how to cook Chinese-style clams using the incredibly delicious Lao Gan Ma chilli sauce. Our recipe is simple yet bursting with umami and aromatic goodness. Lao Gan Ma has many types of chilli sauce in its range, so you may be overwhelmed at first. Just get the one with black beans. If you can’t get Lao Gan Ma, you can also use spicy broad bean paste or even black bean paste. These are slightly more salty, so reduce the amount if you're using them as a substitute for Lao Gan Ma. By the way, although we could easily get fresh clams from where we are, we opted for precooked frozen clams for convenience. If you’re using fresh clams, watch our video that shows you how to remove the sand from them before cooking: https://youtu.be/gMw9Wla83bU - Happy cooking! See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram.com/spicenpans TikTok www.tiktok.com/spicenpans Website: www.spicenpans.com Chat with us! info@spicenpans.com Thanks for watching! See you soon. ------------------ Soooo Good! Grandma's Style Garlic Shrimp Fried Rice 阿嬷蒜香虾仁蛋炒饭 Chinese Prawn Fried Rice Recipe Ingredients: Serves 3 - 4 pax ------- 1 thumb-sized young ginger, sliced thinly 4 - 5 stalks spring onion, add the white part first 1 red onion, cut into wedges 5 dried red chilli, rehydrated and deseeded 4 cloves garlic, chopped 2 tbsps Lao Gan Ma chilli sauce 1 tbsp oyster sauce 80ml (2.7 fl oz) water 0.5 tsp sugar 500g (17.6 oz) precooked frozen clams 2 tbsps Chinese cooking wine (Shaoxing Huatiao wine) Add the rest of the spring onions === Don't know where to get the ingredients or don't know how they look like? See the links below. Dried chilli https://amzn.to/3oPl3L3 Lao gan ma https://amzn.to/43gNP6x Oyster sauce https://amzn.to/38Udb2R Chinese cooking wine https://amzn.to/3x56jZ7 ---------- Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like: ----------------------------------- If you like this recipe, you might like these too: 7 Ingredients + No Wine! 5-Min Garlic Butter Clams 蒜香牛油蛤蜊 Seafood Shellfish • Venus Clams Or Mussels https://youtu.be/68pibrOWCGU The Easiest Recipe Ever! Steamed Garlic Clams with Enoki Mushrooms 金针菇蒸蛤蜊 Chinese Seafood Recipe https://youtu.be/I7Hg102bzJI The Best Clams in Black Bean Sauce Recipe to Try 黑豆酱炒蛤蜊 Stir Fried Clam | Chinese Seafood https://youtu.be/PU2vHRaxG8s ----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers! DstPNgZ2CGY |
| Category | Howto & Style |
| Tags | spicenpans | spice and pans | spice n pans | chinese recipes | asian recipes | singapore recipes | malaysian recipes | singapore home cooking channel |
