Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Stir Fried Clams - Cantonese-style with Garlic and Fermented Black Soybeans (豉汁炒花蛤). That video is uploaded by Chinese Cooking Demystified at 2017-12-04T21:27:08-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [ciLCT_7oOG0]
| Name | Stir Fried Clams - Cantonese-style with Garlic and Fermented Black Soybeans (豉汁炒花蛤) |
| Video Uploader | Video From Chinese Cooking Demystified |
| Upload Date | This Video Uploaded At 05-12-2017 05:27:08 |
| Video Discription | Stir-fried clams can be found throughout China, and we've done a Cantonese variety with garlic and douchi (fermented black soybeans). Now we also wanted to show you guys a different sort of variety, so as I was saying in the video, check out sarcasmo57's spicy Hubei version here: https://youtu.be/OLu1Gwfjn9s Detailed, written recipe for both ours and sarcasmo57's dish is over here on /r/cooking: https://www.reddit.com/r/Cooking/comments/7hp60y/recipes_fried_clams_two_ways_cantonesestyle_with/ Outro Music: "Add And" by Broke For Free https://soundcloud.com/broke-for-free ABOUT US ----------------------------------------------------------------------------------------- Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :) We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well. This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too! ciLCT_7oOG0 |
| Category | Howto & Style |
| Tags | stir fried clams | clam (food) | cantonese fried clam | cantonese food (cuisine) | clam in black bean sauce | stir frying (food) | stir fried clams garlic | stir fried clams chinese | chinese cooking demystified |
