Hi guys, Welcome to the Advanced Video Search Engine, and you are watching 🤤 How to Cook Clams: The Cantonese Way (豉汁炒蜆). That video is uploaded by Made With Lau at 2023-04-28T14:59:47-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [jY_NpY4wmrg]
| Name | 🤤 How to Cook Clams: The Cantonese Way (豉汁炒蜆) |
| Video Uploader | Video From Made With Lau |
| Upload Date | This Video Uploaded At 28-04-2023 21:59:47 |
| Video Discription | Watch Daddy Lau teach us how to make Clams in Black Bean Sauce. It’s a surprisingly easy Cantonese seafood classic that you can make super quickly at home! ------ 👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/3Ndxbzf ------ 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/clams-with-black-bean-sauce 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau 👋 CONNECT WITH US 👋 https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau ------ 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: https://geni.us/electricburner - Non-Stick Wok: https://geni.us/nonstickwok - Carbon Steel Wok: https://geni.us/carbonsteelwok - Non-Stick Pan: https://shrsl.com/305jb - Carbon Steel Pan: https://shrsl.com/305j9 - Stainless Steel Skillet: https://shrsl.com/305j8 - Cookware Set: https://shrsl.com/305j7 - 8 Quart Pot: https://shrsl.com/305j6 - Cookware Collections: https://shrsl.com/305j5 - Pan Protector: https://shrsl.com/305j0 - Carbon Steel Seasoning Wax: https://shrsl.com/305iz 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn - Chef Knife: https://shrsl.com/305is - Santoku Knife: https://shrsl.com/305iu - Starter Knife Set: https://shrsl.com/305iw - Sharpening Stone Set: https://shrsl.com/305iy 👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳 - Magnetic Knife Strip (storage): https://shrsl.com/305j3 - Cutting Board: https://shrsl.com/305j2 - Instant Read Thermometer #1: https://geni.us/bluetooththermometer - Instant Read Thermometer #2: https://geni.us/wirelessthermometer - Food Scale: https://geni.us/ourfoodscale 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: https://geni.us/bPkD - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce - Light Soy Sauce: https://geni.us/h5GrZ - Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce - Dark Soy Sauce: https://geni.us/VIgg0 - Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce - Rice Cooking Wine: https://geni.us/ZHJK - Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8 - Chili Oil: https://geni.us/DX1vm - Hoisin Sauce: https://geni.us/lmBz0 - Chicken Bouillon: https://geni.us/2Eu7CU - Shaoxing Cooking Wine: https://geni.us/M93Zer Options for Vegetarian Oyster Sauce - https://geni.us/evyhI - https://geni.us/nf17 Options for Gluten Free Oyster Sauce - https://bit.ly/gfoystersauce - https://geni.us/C9ABB Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ 🔗 LINKS MENTIONED 🔗 Seawolf Fishing: https://www.youtube.com/watch?v=_x2VBKUvBi0 Traveling Solo Logs: https://youtu.be/wGrEvs0mzpM?t=921 Chinese Cooking Demystified: https://youtu.be/xcv7AAktfd8 Made With Lau Recipes with Fermented Black Beans Steamed Spare Ribs: https://youtu.be/rdCVFlSWCMI Beef Chow Fun with Gravy (濕炒牛河): https://youtu.be/QvloUdk8MrM Chinese Stuffed Peppers (釀辣椒): https://youtu.be/FgU2Qno8vCs ------ ⏲ CHAPTERS ⏲ 00:00 - Soak clams 00:58 - Cut ingredients 02:50 - Prepare sauce 03:06 - Prepare slurry 03:20 - Drain clams 03:31 - What kind of clams to use? 04:09 - Cockles vs clams 04:27 - Parboil clams 08:01 - Stir-fry aromatics 08:40 - On clams & black bean sauce 09:07 - Add onions & bell peppers 09:33 - Add clams 10:19 - Add slurry 11:11 - Add final seasonings & plate ------ 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family ----- 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 jY_NpY4wmrg |
| Category | Education |
| Tags | chinese clams | stir-fried clams | easy homemade clams | fancy seafood recipe | cantonese clams | black bean clams | umami clams | fermented bean sauce | fermented clams | quick clam recipe | how to remove grit from clams |
