Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Cantonese Style Ginger Scallion Lala/Clams (葱姜炒啦啦) 3 min Quick and Easy Recipe. That video is uploaded by JC Cookery at 2020-12-25T23:22:23-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [8twAzfZRjiM]
| Name | Cantonese Style Ginger Scallion Lala/Clams (葱姜炒啦啦) 3 min Quick and Easy Recipe |
| Video Uploader | Video From JC Cookery |
| Upload Date | This Video Uploaded At 26-12-2020 07:22:23 |
| Video Discription | Using fresh aromatic ingredients, this is an extremely appetising and flavourful seafood dish. If you are a clam lover, this is one recipe u should definitely try cooking. Ingredients need: - 500g clams (lala) - one thumb size sliced ginger - 1 clove minced garlic (add more to your preference) - 2 sliced chilli padi (optional) - 2 stalks spring onion Sauce mixture - 1 tbsp oyster sauce - 1 tbsp soy sauce - 1 tbsp Chinese wine - Some pepper - 1 tsp sugar To thicken the sauce: - 1 tbsp corn flour - some water ** - Optional to add extra 1 tbsp of Chinese wine when clams are added in - Do not overcook the clams (Off fire when most clams are open) Subscribe to our channel for more yummy home-cook recipe videos! Follow us: Facebook: https://www.facebook.com/jccookeryy Instagram: https://www.instagram.com/jccookery TikTok: jccookery Love, - JC Cookery - #stirfriedclams #啦啦 #seafooddish 8twAzfZRjiM |
| Category | Film & Animation |
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